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Sous Chef
This job has expired, and cannot be applied for.
- Posted By: Personnel Selection - Southampton
- Address:
- Contact: 01489 796236
- Date Posted: 24th Sep 2008
- Salary: 18,000
- Location: Southampton
- Reference Code: 17804/6
- Views Since Posting: 99
- Full Description:
Chef will be serving in the main hotel kitchen and will be preparing food to an extremely high standard. They will be involved in cooking for the restaurant during evening service, as well as assisting on the banquet service on the weekend functions. They will be working a mixture of predomintaely straight shifts working roughly 40 hours per week. A background in pastry would also be preferred, and rosette experience is essential.
Candidate must be educated to NVQ level 2 standard of cooking with a proven background within the catering industry. They must be used to dealing with high pressure situations, have an understanding of pastry, and be able to cope well with a high volume of customers.
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