Supporting the Food and Beverage Manager with the running of the bars and conference & banqueting departments.
Ensuring that the highest standards and service are provided and that profitability is maximised.
·Deal with complaints/problems politely and positively and make every effort to resolve them
·Maintain operational standards to the highest possible level in respect of service, hygiene, health and safety and ensure that there is minimal wastage.
·Lead and motivate staff to encourage and obtain maximum commitment and efficient service.
.Assist with the marketing of the hotel and the services it provides
For this position the Candidate needs a minimum of 1/2 years experience within the hospitality industry.
Preferably experience of working within a 3/4 star quality hotel.
Need to be experienced in all operational areas including: F&B and events.