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Head Chef

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  • Posted By: Personnel Selection - Southampton
  • Address:
  • Contact: 01489 796236
  • Date Posted: 4th Jul 2008
  • Salary: 24,000 - 25,000
  • Location: Southampton
  • Reference Code: 19681/8
  • Views Since Posting: 28
  • Full Description:

    Enthusiastic vibrant chef required to run busy waterside restaurant to the very high standard expected for the business.
    Succesful candidate should have a good background within the hospitality and catering industry, and be used to organising and managing a team of chefs.

    The candidate should also be used to menu writing and handling health and safety procedures. Head Chef will run the entire kitchen operation and ensure service on a daily basis is well managed and organised.

    Candidate should have a good background within the catering industry, and be used to handling and motivating a team of staff. He/she should also be able to produce high quality food to the good standard whilst working under the pressure of running an extremely busy restaurant.

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