Chef de Partie
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- AscotSL5
- Posted 12th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
GBP per annum
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Job Type:
Permanent
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Reference:
2248073
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This job has been viewed
165 times
since it was posted.
Job Description
Chef de Partie required for this well accredited property.
If you are looking for a new challenge with excellent career development within a highly regarded hotel chain then look no further! Chef de Partie position has come available within this 3 star. Our client is looking for someone to assist in the preparation of quality food. With at least 2-3 years experience within a fine dining property, the ideal candidate will be highly motivated and enthusiastic for the trade.
They have previously held a rosette and are looking to regain this accreditation through the building of a committed and well-balanced team.
If you feel you can add sound experience and knowledge, resulting in high standards, and the return of their much-sought accreditations then send your CV now. This is a fantastic opportunity to work within a highly regarded hotel chain that prides themselves on excellent quality of service and food.
Qualifications/Experience required:
You must have NVQ 1&2 or equivalent and a minimum of 2 years experience in fine dining/brassiere. Preferably you will also have previous rosette experience.
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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